Butterscotch Brownie Recipe
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Butterscotch Brownie Recipe
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Easy and quick butterscotch brownie recipe with just 6 ingredients. Great for parties or the holidays.
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Ingredients
- 1½ cup pastry flour
- 1 3/4 teaspoon baking powder
- ½ cup butter melted
- 2 cups brown sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
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Instructions
- Preheat oven the oven 190°F (375°F).
- Butter coat a 9-inch square baking cake pan.
- Combine and mix all ingredients together.
- Evenly spread the brownie mixture into the cake pan.
- Place into preheated oven and bake for 40 minutes. Brownie should be almont firm at the surface.
- Remove from oven and cool for 20 minutes, then cut into squares.
- Dust with some icing sugar or drizzle with butterscotch icing.
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