Butterscotch Chip Cookies

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5 from 15 votes

Butterscotch Chip Cookies are chewy and buttery with a blend of butterscotch and milk chocolate chips. The dough is creamed with softened unsalted butter and a mix of sugars to create a tender crumb, then chilled briefly to improve handling and texture before baking to golden perfection. These cookies combine two types of sweet chips for a richer, layered sweetness.

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

Servings: 36 servings

Calories: 147 kcal

Course: Dessert

Cuisine: American

Ingredients

1 cup butter softened, unsalted
1/2 cup sugar
1/2 cup brown sugar
2 large egg
2 teaspoons vanilla extract
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butterscotch chips
1 cup milk chocolate chip

Instructions

Cup of Yum

Add the butter, sugar and brown sugar to a stand mixer on medium speed with the paddle attachment and cream until light and fluffy, about 1-2 minutes.
Add in the eggs and vanilla extract until fully combined then sift together the flour, baking soda and salt and add it to the stand mixer until just combined.
Add in the butterscotch and milk chocolate chips until just combined then refrigerate your batter for 30 minutes.
Preheat oven to 375 degrees and using a tablespoon sized scoop, scoop the dough onto your cookie sheets and bake for 8-9 minutes.

Nutrition Information

Calories 147kcal (7%) Carbohydrates 20g (7%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Cholesterol 26mg (9%) Sodium 123mg (5%) Potassium 19mg (0%) Sugar 12g (24%) Vitamin A 190IU (4%) Calcium 13mg (1%) Iron 0.5mg (3%)

Nutrition Facts

Serving: 36 servings

Amount Per Serving

Calories 147

% Daily Value*

Calories	147kcal	7%
Carbohydrates	20g	7%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	4g	20%
Cholesterol	26mg	9%
Sodium	123mg	5%
Potassium	19mg	0%
Sugar	12g	24%
Vitamin A	190IU	4%
Calcium	13mg	1%
Iron	0.5mg	3%

* Percent Daily Values are based on a 2,000 calorie diet.