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Butterscotch Chocolate Chip Cookies

These butterscotch chocolate chip cookies take classic and delicious chocolate chip cookies and add in sweet morsels of yummy butterscotch!

Prep Time
10 mins
Cook Time
10 mins
Chill Time
30 mins
Total Time
55 mins
Servings: 12 cookies
Calories: 315 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 12 tablespoons butter melted
  • 1 cup brown sugar lightly packed
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 cup butterscotch chips
  • 1/2 cup chopped semi-sweet chocolate

Instructions

    Cup of Yum
  1. In a large bowl, whisk together the melted butter and brown sugar until smooth and combined, about 30 seconds. 
  2. Next, add the egg and vanilla and whisk to combine. 
  3. Add the flour and baking soda and whisk just until no large lumps of flour remain. Be careful to not over mix. 
  4. Add the butterscotch chips and chocolate chunks and fold them gently into the cookie dough. 
  5. Transfer the batter to the fridge and allow it to chill uncovered for 30 minutes. 
  6. While the dough chills, preheat your oven to 350 degrees F and line two large baking sheets with parchment paper or Silpat mats. 
  7. Scoop one-tablespoon-sized cookies onto the baking sheet, making sure to scoop them at least two inches apart as these cookies will spread. 
  8. Bake for 12-14 minutes, or until the cookies are golden brown and set around the edges. 
  9. Allow the cookies to cool fully on the tray, they will set up as they cool. 
  10. Store any leftover cookies in an airtight container at room temperature for up to five days. 

Nutrition Information

Serving 1g Calories 315kcal (16%) Carbohydrates 40g (13%) Protein 3g (6%) Fat 16g (25%) Saturated Fat 10g (50%) Polyunsaturated Fat 5g Cholesterol 46mg (15%) Sodium 214mg (9%) Fiber 1g (4%) Sugar 24g (48%)

Nutrition Facts

Serving: 12cookies

Amount Per Serving

Calories 315

% Daily Value*

Serving 1g
Calories 315kcal 16%
Carbohydrates 40g 13%
Protein 3g 6%
Fat 16g 25%
Saturated Fat 10g 50%
Polyunsaturated Fat 5g 29%
Cholesterol 46mg 15%
Sodium 214mg 9%
Fiber 1g 4%
Sugar 24g 48%

* Percent Daily Values are based on a 2,000 calorie diet.