Butterscotch Chocolate Chip Cookies
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Butterscotch Chocolate Chip Cookies
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These butterscotch chocolate chip cookies take classic and delicious chocolate chip cookies and add in sweet morsels of yummy butterscotch!
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Ingredients
- 12 tablespoons butter melted
- 1 cup brown sugar lightly packed
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup butterscotch chips
- 1/2 cup chopped semi-sweet chocolate
Instructions
- In a large bowl, whisk together the melted butter and brown sugar until smooth and combined, about 30 seconds.
- Next, add the egg and vanilla and whisk to combine.
- Add the flour and baking soda and whisk just until no large lumps of flour remain. Be careful to not over mix.
- Add the butterscotch chips and chocolate chunks and fold them gently into the cookie dough.
- Transfer the batter to the fridge and allow it to chill uncovered for 30 minutes.
- While the dough chills, preheat your oven to 350 degrees F and line two large baking sheets with parchment paper or Silpat mats.
- Scoop one-tablespoon-sized cookies onto the baking sheet, making sure to scoop them at least two inches apart as these cookies will spread.
- Bake for 12-14 minutes, or until the cookies are golden brown and set around the edges.
- Allow the cookies to cool fully on the tray, they will set up as they cool.
- Store any leftover cookies in an airtight container at room temperature for up to five days.
Equipments used:
Nutrition Information
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Serving
1g
Calories
315kcal
(16%)
Carbohydrates
40g
(13%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
5g
Cholesterol
46mg
(15%)
Sodium
214mg
(9%)
Fiber
1g
(4%)
Sugar
24g
(48%)
Nutrition Facts
Serving: 12cookies
Amount Per Serving
Calories 315 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 315kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 46mg | 15% |
| Sodium | 214mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
* Percent Daily Values are based on a 2,000 calorie diet.
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