0 from 60 votes
Butterscotch Cornflake Cookies
Butterscotch cornflake cookies are easy, no-bake cookies that take just minutes to make!
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 16 cookies
Calories: 196 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 4 cups cornflakes
- 11 ounce bag butterscotch chips
- 1 cup creamy peanut butter
- 1/2 teaspoon vanilla extract
Instructions
- Add the cornflakes to a large bowl. Set aside.
- In a medium saucepan over low heat, melt butterscotch chips and peanut butter together.
- Remove from heat.
- Stir in vanilla extract.
- Pour the melted butterscotch mixture over the cornflakes.
- Toss to coat cornflakes in butterscotch mixture.
- Drop by tablespoonfuls onto parchment or silicone baking mat-lined cookie sheets.
- Chill until firm.
Cup of Yum
Notes
- Cornflakes: If you like the cookies a touch sweeter, feel free to use frosted flakes in place of the corn flakes.
- Peanut butter: You'll want to use regular peanut butter, not natural peanut butter in this recipe.
- Nutrition values are estimates.
Nutrition Information
Serving
1cookie
Calories
196kcal
(10%)
Carbohydrates
27g
(9%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
2mg
(1%)
Sodium
201mg
(8%)
Potassium
116mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
145IU
(3%)
Vitamin C
1mg
(1%)
Calcium
8mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 16cookies
Amount Per Serving
Calories 196
% Daily Value*
| Serving | 1cookie | |
| Calories | 196kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 2mg | 1% |
| Sodium | 201mg | 8% |
| Potassium | 116mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 145IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 8mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.