5.0 from 3 votes
Butterscotch Oatmeal Banana Bread
Butterscotch Oatmeal Banana Bread made with whole wheat and oatmeal is a delicious new twist on the typical banana loaf recipe!
Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings: 2
Calories: 5147 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2/3 cup of butter
- 1/3 cup of applesauce
- 1 cup white sugar
- 1/2 cup of brown sugar
- 4 eggs
- 2 teaspoons vanilla
- 2 cups of whole wheat flour
- 2 cups of quick oats
- 1 cup of shredded unsweetened coconut
- 2 cups of butterscotch chips
- 2 teaspoons cinnamon
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 3 cups mashed banana
- 1/2 cup of milk
Instructions
- Grease and flour 2 9×5 inch loaf pans and set aside.
- Cream together the butter and sugars.
- Add eggs, apple sauce and vanilla, beat until fluffy.
- Add in the bananas and milk, stir to combine.
- Sift together the flour, oatmeal, baking soda, baking powder, salt and cinnamon, then slowly mix into the wet ingredients without over mixing.
- Fold in the coconut and butterscotch chips, then pour into the prepared pans,dividing evenly.
- Bake for 50 to 60 minutes; remove from oven and cool for 5 minutes.
- Remove from the pans and cool on baking racks completely.
Cup of Yum
Nutrition Information
Calories
5147kcal
(257%)
Carbohydrates
844g
(281%)
Protein
89g
(178%)
Fat
180g
(277%)
Saturated Fat
120g
(600%)
Cholesterol
521mg
(174%)
Sodium
4023mg
(168%)
Potassium
4225mg
(121%)
Fiber
79g
(316%)
Sugar
430g
(860%)
Vitamin A
3025IU
(61%)
Vitamin C
32.7mg
(36%)
Calcium
597mg
(60%)
Iron
27mg
(150%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 5147
% Daily Value*
| Calories | 5147kcal | 257% |
| Carbohydrates | 844g | 281% |
| Protein | 89g | 178% |
| Fat | 180g | 277% |
| Saturated Fat | 120g | 600% |
| Cholesterol | 521mg | 174% |
| Sodium | 4023mg | 168% |
| Potassium | 4225mg | 90% |
| Fiber | 79g | 316% |
| Sugar | 430g | 860% |
| Vitamin A | 3025IU | 61% |
| Vitamin C | 32.7mg | 36% |
| Calcium | 597mg | 60% |
| Iron | 27mg | 150% |
* Percent Daily Values are based on a 2,000 calorie diet.