0 from 21 votes
Butterscotch Oatmeal
Delicious Butterscotch Oatmeal that is so easy to make! Only 5 ingredients for this family favorite breakfast dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 1
Calories: 1008 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups milk
- 1 egg
- 1/3 cup packed brown sugar
- 1/4 teaspoon salt
- 1 cup quick oats
- 2 teaspoons butter optional
Instructions
- In a small saucepan, whisk together the milk, egg, brown sugar, and salt.
- Turn the heat on to medium, and don't go higher than that the whole time you are cooking otherwise it will turn out grainy.
- Mix in the oats. Stir occasionally. When the oatmeal begins to bubble, cook and stir until thick.
- When it has reached the consistency you like, remove from heat, and stir in butter until melted.
- I usually let it sit off the heat with a lid on for a couple minutes so that it gets nice and thick. Serve with milk and fruit!
Cup of Yum
Notes
- Source: my mother-in-law Kris
Nutrition Information
Serving
1g
Calories
1008kcal
(50%)
Carbohydrates
150g
(50%)
Protein
32g
(64%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
234mg
(78%)
Potassium
1091mg
(31%)
Fiber
8g
(32%)
Sugar
97g
(194%)
Vitamin A
1278IU
(26%)
Calcium
677mg
(68%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 1008
% Daily Value*
| Serving | 1g | |
| Calories | 1008kcal | 50% |
| Carbohydrates | 150g | 50% |
| Protein | 32g | 64% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Potassium | 1091mg | 23% |
| Fiber | 8g | 32% |
| Sugar | 97g | 194% |
| Vitamin A | 1278IU | 26% |
| Calcium | 677mg | 68% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.