0 from 18 votes
Butterscotch Pecan Pie
Butterscotch Pecan Pie is the perfect fall dessert. The pecan and butterscotch mixture fills a flaky pie crust for the ultimate pecan pie.
Prep Time
15 mins
Cook Time
1 hr
Let Cool
2 hrs
Total Time
3 hrs 15 mins
Servings: 8
Calories: 538 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 1/2 cups butterscotch chips
- 2 tablespoons butter melted
- 3 eggs lightly beaten
- 1 cup light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 cups pecan halves
- 1 9 inch unbaked pie crust
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Place the butterscotch chips and butter in a large microwave safe bowl. Heat in 30 second intervals, stirring after each interval, until melted and combined.
- Let the butterscotch mixture cool slightly. Then stir in the corn syrup, eggs and vanilla extract until well combined.
- Stir in pecans.
- Pour into the pie crust.
- Bake for about 50-60 minutes until the top is slightly browned. The center will not be all the way set.
- Allow it to cool for 2 hours. Then the pie is ready to slice, serve and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers, covered for up to 4 days.
Nutrition Information
Calories
538kcal
(27%)
Carbohydrates
76g
(25%)
Protein
5g
(10%)
Fat
25g
(38%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
5g
Monounsaturated Fat
12g
Trans Fat
0.1g
Cholesterol
72mg
(24%)
Sodium
299mg
(12%)
Potassium
126mg
(4%)
Fiber
2g
(8%)
Sugar
59g
(118%)
Vitamin A
219IU
(4%)
Vitamin C
0.2mg
(0%)
Calcium
35mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 538
% Daily Value*
| Calories | 538kcal | 27% |
| Carbohydrates | 76g | 25% |
| Protein | 5g | 10% |
| Fat | 25g | 38% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 72mg | 24% |
| Sodium | 299mg | 12% |
| Potassium | 126mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 59g | 118% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.