Servings
Font
Back
0 from 0 votes

Butterscotch Pudding Brownies

Butterscotch Brownies are rich, chewy and delicious brownies made with butterscotch pudding and chips. These flavorful brownies make the perfect dessert.

Prep Time
15 mins
Cook Time
15 mins
Cooling Time, divided
2 hrs 30 mins
Total Time
3 hrs 40 mins
Servings: 12
Calories: 498 kcal
Course: Dessert
Cuisine: American

Ingredients

  • ¾ cup boiling water
  • 2 ounces unsweetened chocolate chopped fine
  • ⅓ cup cocoa powder
  • 2 ½ cups granular sugar
  • ¾ cup vegetable oil
  • 2 large large eggs
  • 2 large egg yolks
  • ¼ cup unsalted butter melted
  • 2 teaspoons vanilla extract
  • 2 pkgs (99 g) Butterscotch Cook and Serve Pudding 4 ½ servings, (Cook NOT Instant)
  • 2 cups all-purpose flour
  • 1 cup butterscotch chips can use caramel chips as substitute
  • ¾ teaspoon salt
  • cooking spray

Instructions

    Cup of Yum
  1. Preheat your oven to 350 degrees.
  2. Get out and measure all of your ingredients.
  3. Make a foil sling for your 13 by 9-inch baking pan by folding 2 long sheets of aluminum foil.
  4. Lay sheets of foil inside your pan perpendicular to each other, with extra foil hanging over edges of the pan. Push foil into pan corners and all the way up the sides of the pan. As smooth as possible leaning to pan edge. Prepare with cooking spray.
  5. Add unsweetened chocolate and cocoa in large bowl and whisk in boiling water.
  6. Stir until melted.
  7. Add sugar, oil, eggs and egg yolks, cooled melted butter, and vanilla. Whisk until blended.
  8. Gently whisk in butterscotch pudding mix, flour and salt until just incorporated. (Do not overmix.)
  9. Fold in butterscotch chips.
  10. Pour into prepared pan.
  11. Bake until toothpick inserted in center comes out with few moist crumbs attached, 37 to 45 minutes, rotating pan halfway through baking.
  12. Transfer pan to wire rack and let cool for 1½ hours. Yes. 1½ hours.
  13. Using foil overhang, lift brownies out of pan. Return brownies to wire rack and let cool completely, about 1 hour. This is the last hour you must wait!
  14. Cut into 2 or 3-inch squares.
  15. Serve and enjoy every bite.

Nutrition Information

Calories 498kcal (25%) Carbohydrates 73g (24%) Protein 5g (10%) Fat 23g (35%) Saturated Fat 7g (35%) Polyunsaturated Fat 8g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 73mg (24%) Sodium 217mg (9%) Potassium 116mg (3%) Fiber 2g (8%) Sugar 53g (106%) Vitamin A 218IU (4%) Calcium 22mg (2%) Iron 2mg (11%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 498

% Daily Value*

Calories 498kcal 25%
Carbohydrates 73g 24%
Protein 5g 10%
Fat 23g 35%
Saturated Fat 7g 35%
Polyunsaturated Fat 8g 47%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 73mg 24%
Sodium 217mg 9%
Potassium 116mg 2%
Fiber 2g 8%
Sugar 53g 106%
Vitamin A 218IU 4%
Calcium 22mg 2%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.