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Butterscotch Pumpkin Bundt Cake

This sweet butterscotch pumpkin bundt cake is packed full of pumpkin and sweet butterscotch morsels. Then I drizzled it with a cream cheese glaze and called it my new favorite cake.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 556 kcal
Course: Dessert
Cuisine: American

Ingredients

For cake:
  • 3 cups all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 1/2 cup unsalted butter room temperature
  • 1 cup sugar
  • 1 cup dark brown sugar
  • 1/4 cup Greek yogurt
  • 3 large eggs
  • 1 15 ounce can pumpkin puree
  • 12 ounces butterscotch chips
For icing:
  • 4 ounces cream cheese room temperature
  • 1/2 cup powdered sugar
  • 2 teaspoons vanilla bean paste
  • 4 tablespoons heavy cream

Instructions

For cake:
    Cup of Yum
  1. Preheat the oven to 350 degrees F and spray a 12-cup bundt pan with non-stick spray.
  2. In a medium mixing bowl add flour, pumpkin pie spice, baking soda, baking powder, and salt. Whisk together and set aside.
  3. In the bowl of an electric mixer add butter, sugar, and brown sugar. Mix together until blended. The mixture will be thick.
  4. Add in Greek yogurt, eggs, and pumpkin puree. Mix to combine.
  5. Slowly add in flour mixture until fully combined.
  6. Fold in butterscotch chips and pour batter into the prepared pan.
  7. Bake for 50-60 minutes or until a toothpick comes out clean when inserted in the middle of the cake.
  8. Let the cake rest in the pan for 5 minutes and pop the cake out of the pan onto a wire cooling rack.
  9. Once the cake is cooled cover in cream cheese glaze and devour.
For glaze:
  1. In a mixer cream cheese, powdered sugar, vanilla bean paste, and 1 tablespoon of heavy cream.
  2. Mix on low and add more cream until your reach your desired consistency. I like mine to be thick so it doesn't completely drip off. More of a frosting than a glaze.

Notes

  • You can use sour cream in place of Greek yogurt.
  • In place of butterscotch morsels, you could add in chocolate chips, white chocolate chips, or leave it plain.
  • If you don't have vanilla bean paste you can use vanilla extract.

Nutrition Information

Serving 1g Calories 556kcal (28%) Carbohydrates 82g (27%) Protein 7g (14%) Fat 23g (35%) Saturated Fat 15g (75%) Polyunsaturated Fat 6g Cholesterol 82mg (27%) Sodium 261mg (11%) Fiber 2g (8%) Sugar 56g (112%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 556

% Daily Value*

Serving 1g
Calories 556kcal 28%
Carbohydrates 82g 27%
Protein 7g 14%
Fat 23g 35%
Saturated Fat 15g 75%
Polyunsaturated Fat 6g 35%
Cholesterol 82mg 27%
Sodium 261mg 11%
Fiber 2g 8%
Sugar 56g 112%

* Percent Daily Values are based on a 2,000 calorie diet.