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Butterscotch, Toffee, Chocolate Chip Cookies
4.6 from 24 votes

Butterscotch, Toffee, Chocolate Chip Cookies

Soft, chewy, and buttery cookies with butterscotch chips, toffee, and chocolate chips! We love everything about these cookies!

Prep Time
15 mins
Cook Time
12 mins
Servings: 3 dozen cookies
Course: Dessert, Snacks, Baked Goods
Cuisine: Canadian, Vegetarian

Ingredients

  • 3 cups all-purpose flour
  • 1 teaspoon salt sea salt
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 cup unsalted butter at room temperature
  • 1/2 cup granulated sugar
  • 1 1/2 cup brown sugar
  • 2 egg large
  • 2 teaspoons vanilla extract
  • 1 cup milk chocolate chips
  • 3/4 cup butterscotch chips
  • 3/4 cup Toffee bits Heath brand
  • sea salt for sprinkling on cookies, extra

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
  2. In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
  3. In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
  4. Slowly add the dry ingredients to the wet ingredients. I add 1/2 cup at a time. Mix until flour is just combined. Stir in the chocolate chips, butterscotch chips, and Heath Toffee Bits.
  5. Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Bake for 12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.