Butterscotch, Toffee, Chocolate Chip Cookies
User Reviews
4.6
24 reviews
Excellent
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Prep Time
15 mins
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Cook Time
12 mins
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Servings
3 dozen cookies
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Course
Dessert, Snacks, Baked Goods
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Cuisine
Canadian, Vegetarian
Butterscotch, Toffee, Chocolate Chip Cookies
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Soft, chewy, and buttery cookies with butterscotch chips, toffee, and chocolate chips! We love everything about these cookies!
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Ingredients
- 3 cups all-purpose flour
- 1 teaspoon salt sea salt
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1 cup unsalted butter at room temperature
- 1/2 cup granulated sugar
- 1 1/2 cup brown sugar
- 2 egg large
- 2 teaspoons vanilla extract
- 1 cup milk chocolate chips
- 3/4 cup butterscotch chips
- 3/4 cup Toffee bits Heath brand
- sea salt for sprinkling on cookies, extra
Instructions
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper. Set aside.
- In a large bowl, whisk together flour, sea salt, baking soda, and baking powder. Set aside.
- In the bowl of a stand mixer, cream butter and sugars together until light and creamy, about 5 minutes. Add the eggs and vanilla extract. Beat for an additional 2 minutes.
- Slowly add the dry ingredients to the wet ingredients. I add 1/2 cup at a time. Mix until flour is just combined. Stir in the chocolate chips, butterscotch chips, and Heath Toffee Bits.
- Drop about 2 tablespoons of dough onto prepared baking sheet, placing the cookies 2-inches apart. Bake for 12 minutes or until the edges are slightly golden brown. Remove from oven and allow the cookies to cool on the baking sheet for 2-3 minutes. Transfer cookies to a wire cooling rack and cool completely.
Genuine Reviews
User Reviews
Overall Rating
4.6
24 reviews
Excellent
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