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Butterscotch Toffee Cookies

Butterscotch Toffee Cookies are the ultimate chewy cookie! Made with real toffee bits and butterscotch, these giant cookies are irresistible, especially paired with a glass of milk.

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 48 cookies
Calories: 126 kcal
Course: Baked Goods
Cuisine: American

Ingredients

  • 1 ½ cup unsalted butter softened
  • 2 ½ cup light brown sugar packed
  • 2 large eggs
  • 1 Tablespoon vanilla extract
  • ¼ cup milk
  • 3 ½ cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 package butterscotch morsels 12 ounce
  • 1 package Heath toffee bits 8 ounce

Instructions

    Cup of Yum
  1. In a large mixing bowl, beat butter with brown sugar until well blended. Add in eggs, vanilla and milk.
  2. Add flour, baking powder and salt. Mix until fully combined. Beat in butterscotch and toffee bits.
  3. Refrigerate for at least one hour.
  4. Preheat oven to 375 degree F. Line a baking sheet with parchment paper (a must!!)
  5. Drop by 2 Tbsp scoop on baking sheet, spacing 3 inches apart. Bake or 12-14 minutes. Cool on pan, then remove to wire rack. Store in air tight container.

Notes

  • Use browned butter for best flavor.
  • Refrigerate the dough! This is a must. If you don't, the cookies will become flat as the butter and brown sugar caramelize. Chilling allows them to spread just enough.
  • Space cookies 3 inches apart. I used my 2 Tablespoon scoop and even so, these cookies are BIG! Give them enough space so they don't spread into each other.
  • Do not over cook. They'll still look slightly soft when they come out. They continue to set up as they cool.
  • Use parchment paper. All the brown sugar and toffee makes this cookie dough rather sticky, so remember to line your cookie sheet.
  • Freeze. Use our guide on how to freeze cookie dough for best results!

Nutrition Information

Serving 1cookie Calories 126kcal (6%) Carbohydrates 17g (6%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Cholesterol 23mg (8%) Sodium 54mg (2%) Sugar 10g (20%)

Nutrition Facts

Serving: 48cookies

Amount Per Serving

Calories 126

% Daily Value*

Serving 1cookie
Calories 126kcal 6%
Carbohydrates 17g 6%
Protein 1g 2%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 54mg 2%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.