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5.0 from 24 votes

Buttery Apple Crisp Recipe

Fall in love with this Apple Crisp Recipe! A simple, from-scratch, family favorite recipe that always goes over well regardless of who you're serving it to, with a buttery kick!

Prep Time
20 mins
Cook Time
20 mins
Total Time
1 hr 5 mins
Servings: 8 servings
Calories: 321 kcal
Course: Dessert
Cuisine: American

Ingredients

For the apple filling:
  • 4 Granny Smith apples
  • 1/2 cup granulated sugar
  • 1 tablespoon butter melted
  • 2 tablespoons all purpose flour
  • 1 teaspoon cinnamon
  • 2 tablespoons lemon juice
For the crisp topping:
  • 1 cup all purpose flour
  • 1/3 cup granulated sugar
  • 1/3 cup packed brown sugar
  • 7 tablespoons cold butter cubed
  • 1/2 teaspoon salt
  • 1/2 cup rolled oats optional

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees. Butter a medium-size casserole dish and set aside.
  2. Peel and core apples. Slice into thin pieces and place into large bowl. Toss together with sugar, melted butter, flour, cinnamon and lemon juice. Pour into prepared pan and spread to even out.
  3. For the crisp topping: measure all ingredients into a large bowl and use a pastry cutter to blend butter into dry ingredients. Mix 1-2 minutes using your hands to soften the butter slightly and have the topping come together in clumps. Spread topping evenly over the apples.
  4. Bake uncovered for 35-45 minutes or until apples are soft. Serve warm with vanilla ice cream or whipped cream.

Nutrition Information

Calories 321kcal (16%) Carbohydrates 59g (20%) Protein 2g (4%) Fat 9g (14%) Saturated Fat 5g (25%) Cholesterol 22mg (7%) Sodium 224mg (9%) Potassium 144mg (4%) Fiber 3g (12%) Sugar 39g (78%) Vitamin A 310IU (6%) Vitamin C 4.2mg (5%) Calcium 23mg (2%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 321

% Daily Value*

Calories 321kcal 16%
Carbohydrates 59g 20%
Protein 2g 4%
Fat 9g 14%
Saturated Fat 5g 25%
Cholesterol 22mg 7%
Sodium 224mg 9%
Potassium 144mg 3%
Fiber 3g 12%
Sugar 39g 78%
Vitamin A 310IU 6%
Vitamin C 4.2mg 5%
Calcium 23mg 2%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.