
0 from 3 votes
Buttery Baked Ham, Apple, & Cheddar Sliders
These sliders are the perfect breakfast to feed a crowd - buttery, sweet and oh so delicious!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12
Calories: 1759 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1/2 lb sliced ham
- 1 apple
- 1-2 cups shredded cheddar cheese
- 1 package Hawaiian slider buns
- 1/2 cup butter
- 1 Tablespoon Dijon mustard
- 1/2 Tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350°F.
- Slice your slider buns in half through the middle (not top to bottom) making two "sheets" (top and bottom).
- Place the bottom layer of the sliders in a casserole dish.
- Arrange two layers of honey ham on the buns - approximately half a 1lb package of honey ham.
- Using a mandolin, thinly slice your apple and place the slices overtop of the ham.
- Sprinkle generously with as much shredded cheddar cheese as you desire.
- Place the top of the buns over the cheese.
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To make your dijon marinade:
- Combine two sticks of butter, 1 Tablespoon dijon mustard and 1/2 Tablespoon Worcestershire sauce in a saucepan.
- Cook over medium heat, whisking occasionally, until the butter just begins to brown.
- Remove from heat and pour all over the sliders.
- Cover the casserole dish with tinfoil and bake for 15-20 minutes, until all butter is absorbed.
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Nutrition Information
Calories
1759kcal
(88%)
Carbohydrates
46g
(15%)
Protein
81g
(162%)
Fat
140g
(215%)
Saturated Fat
76g
(380%)
Cholesterol
408mg
(136%)
Sodium
4449mg
(185%)
Potassium
985mg
(28%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
3170IU
(63%)
Vitamin C
9.5mg
(11%)
Calcium
548mg
(55%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 1759
% Daily Value*
Calories | 1759kcal | 88% |
Carbohydrates | 46g | 15% |
Protein | 81g | 162% |
Fat | 140g | 215% |
Saturated Fat | 76g | 380% |
Cholesterol | 408mg | 136% |
Sodium | 4449mg | 185% |
Potassium | 985mg | 21% |
Fiber | 6g | 24% |
Sugar | 23g | 46% |
Vitamin A | 3170IU | 63% |
Vitamin C | 9.5mg | 11% |
Calcium | 548mg | 55% |
Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.