0 from 84 votes
Buttery Beer Bread
No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 12 slices
Calories: 229 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
- Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
- Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
- Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
Cup of Yum
Notes
- The alcohol in beer bread evaporated as it bakes.
Nutrition Information
Serving
1slice
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
265mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
236IU
(5%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 229
% Daily Value*
| Serving | 1slice | |
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 265mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 236IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.