Buttery Beer Bread
User Reviews
4.9
84 reviews
Excellent
Buttery Beer Bread
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No yeast, No problem! This recipe is a light and fluffy buttery bread that is filled with a special ingredient that substitutes for yeast. You guessed it, beer! With this six ingredient recipe you will be sure to please your family with this homemade bread recipe!
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Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 (12-ounce) can beer
- ½ cup unsalted melted butter
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Instructions
- Preheat the oven to 375 degrees Fahrenheit and spray a 9 x 5-inch loaf pan with non-stick cooking spray.
- In a large bowl, sift together 3 cups all-purpose flour, 3 teaspoons baking powder, and 1 teaspoon salt.
- Add ¼ cup brown sugar, ¼ cup white sugar, and 1 (12-ounce) can beer. Mix together until it forms a dough.
- Evenly spread the dough into the prepared pan. Pour ½ cup unsalted melted butter on top of the dough.
- Bake for 50-55 minutes or until it is golden brown and a toothpick inserted in the center comes out clean.
Notes
- The alcohol in beer bread evaporated as it bakes.
Nutrition Information
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Serving
1slice
Calories
229kcal
(11%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
265mg
(11%)
Potassium
149mg
(4%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
236IU
(5%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 229kcal | 11% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 265mg | 11% |
| Potassium | 149mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 236IU | 5% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
84 reviews
Excellent
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