5.0 from 3 votes
Buttery Chocolate Chip Cookie Recipe
Crispy, buttery chocolate chip cookie recipe! These are buttery perfection!
Prep Time
10 mins
Cook Time
10 mins
Total Time
19 mins
Servings: 36
Calories: 242 kcal
Course:
Baked Goods
Cuisine:
American
Ingredients
- 2 1/2 cups of flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup butter softened
- 1 1/4 cups white sugar
- 1/4 cup brown sugar packed
- 1 1/2 teaspoons vanilla
- 1 egg
- 2 cups chocolate chips
Instructions
- Kick the tires and light the fires to 375 degrees.
- Cream together your butter and sugar until it's light and fluffy.
- Add in the egg and vanilla, mixing thoroughly.
- Beat in the flour, baking soda and salt.When that is done, fold in the two cups of chocolate chips by hand, and prepare to put them on some parchment paper lined cookie sheets.
- Roll a heaping tablespoon of cookie dough into a ball, 12 per cookie sheet.
- Take a glass and using the bottom, flatten out each cookie. If the cookie sticks, start wetting the bottom of the glass with water, they will come right off.
- This is a dry dough - no sticky chewiness going on here- but it's just wet enough to make perfect little flat cookie patties.
- Bake at 375 for 9-11 minutes, until golden brown.
- Cool on the sheets completely.These turned out to be wonderfully crispy, crunchy and were surprisingly a hit with everyone. The butter flavor really is apparent in these ones due to the lack of flavor that comes with brown sugar, but that isn't a bad thing at all. Buttery, crispy little bites of chocolate heaven!
Cup of Yum
Notes
- Nutritional values may vary.
Nutrition Information
Serving
36g
Calories
242kcal
(12%)
Carbohydrates
32g
(11%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
29mg
(10%)
Sodium
230mg
(10%)
Potassium
21mg
(1%)
Sugar
22g
(44%)
Vitamin A
280IU
(6%)
Vitamin C
0.1mg
(0%)
Calcium
25mg
(3%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 242
% Daily Value*
| Serving | 36g | |
| Calories | 242kcal | 12% |
| Carbohydrates | 32g | 11% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 29mg | 10% |
| Sodium | 230mg | 10% |
| Potassium | 21mg | 0% |
| Sugar | 22g | 44% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 25mg | 3% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.