Servings
Font
Back
0 from 54 votes

Buttery Garlic Herb Chicken with Zucchini

Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 215 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons butter
  • 4 cloves minced garlic 
  • ¼ cup freshly chopped oregano
  • 1 teaspoon fresh chopped rosemary
  • 1 teaspoon fresh chopped thyme
  • 1 pound boneless skinless chicken thighs or breasts
  • salt and pepper
  • 2 medium sliced zucchini

Instructions

    Cup of Yum
  1. In a large skillet over medium-high heat, add 3 tablespoons butter and heat until melted. Stir in 4 cloves minced garlic, ¼ cup freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme. Cook for 1 minute until fragrant.
  2. Add 1 pound boneless skinless chicken thighs and cook for 7-8 minutes on each side or until the chicken is no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on plate.
  3. Add 2 medium sliced zucchini to the same skillet and season with salt and pepper to taste. Cook for 3-5 minutes or until tender.
  4. Add the cooked chicken back to the skillet and serve!

Notes

  • [b]Alyssa Also Recommends: [/b]
  • Want to make this even easier? Here are a few products that I LOVE:
  • •[url:2]Cuisinart Stainless Steel Chopper[/url] •[url:3]Staub Cast Iron Skillet[/url] •[url:4]Utopia Kitchen Cooking Knives[/url]

Nutrition Information

Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 130mg (43%) Sodium 176mg (7%) Potassium 290mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 315IU (6%) Vitamin C 1.7mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215

% Daily Value*

Calories 215kcal 11%
Carbohydrates 1g 0%
Protein 22g 44%
Fat 13g 20%
Saturated Fat 7g 35%
Cholesterol 130mg 43%
Sodium 176mg 7%
Potassium 290mg 6%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 315IU 6%
Vitamin C 1.7mg 2%
Calcium 18mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Report Abuse
Login to Continue
Forgot password?
Don't have an account? Register