Buttery Garlic Herb Chicken with Zucchini

Name: Buttery Garlic Herb Chicken with Zucchini
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cloves minced garlic; ¼ cup freshly chopped oregano; 1 teaspoon fresh chopped rosemary; 1 teaspoon fresh chopped thyme; 1 pound boneless skinless chicken thighs; salt and pepper; 2 medium sliced zucchini

User Reviews

4.2

54 reviews

Good

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
4 servings
Calories
215 kcal
Course
Main Course
Cuisine
American

Buttery Garlic Herb Chicken with Zucchini

Gemma White

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Buttery Garlic Herb Chicken with Zucchini is a easy 30 minute meal that has tender and juicy chicken cooked in a buttery garlic herb sauce with zucchini. This dish is cooked with fresh herbs and is incredible!

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Ingredients

Servings

3 tablespoons butter
4 cloves minced garlic
¼ cup freshly chopped oregano
1 teaspoon fresh chopped rosemary
1 teaspoon fresh chopped thyme
1 pound boneless skinless chicken thighs or breasts
salt and pepper
2 medium sliced zucchini

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Instructions

In a large skillet over medium-high heat, add 3 tablespoons butter and heat until melted. Stir in 4 cloves minced garlic, ¼ cup freshly chopped oregano, 1 teaspoon fresh chopped rosemary, and 1 teaspoon fresh chopped thyme. Cook for 1 minute until fragrant.
Add 1 pound boneless skinless chicken thighs and cook for 7-8 minutes on each side or until the chicken is no longer pink and the internal temperature reaches 165 degrees Fahrenheit. Remove chicken and set aside on plate.
Add 2 medium sliced zucchini to the same skillet and season with salt and pepper to taste. Cook for 3-5 minutes or until tender.
Add the cooked chicken back to the skillet and serve!

Notes

[b]Alyssa Also Recommends: [/b]
Want to make this even easier? Here are a few products that I LOVE:
•[url:2]Cuisinart Stainless Steel Chopper[/url] •[url:3]Staub Cast Iron Skillet[/url] •[url:4]Utopia Kitchen Cooking Knives[/url]

Nutrition Information

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Calories 215kcal (11%) Carbohydrates 1g (0%) Protein 22g (44%) Fat 13g (20%) Saturated Fat 7g (35%) Cholesterol 130mg (43%) Sodium 176mg (7%) Potassium 290mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 315IU (6%) Vitamin C 1.7mg (2%) Calcium 18mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 215 kcal

% Daily Value*

Calories	215kcal	11%
Carbohydrates	1g	0%
Protein	22g	44%
Fat	13g	20%
Saturated Fat	7g	35%
Cholesterol	130mg	43%
Sodium	176mg	7%
Potassium	290mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	315IU	6%
Vitamin C	1.7mg	2%
Calcium	18mg	2%
Iron	1mg	6%