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4.7 from 45 votes

Buttery Garlic Steak and Mushroom Foil Packs

Easy, 30-minute Buttery Garlic Steak and Mushroom Foil Packs are a healthy and hearty meal with juicy steak and tender mushrooms seasoned with herbs, garlic, and melted butter. Grill or bake for the perfect all-in-one meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 people
Calories: 312 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound top sirloin steak
  • ½ pound whole mushrooms halved
  • 6 tablespoons butter melted
  • ½ teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried thyme
  • 3 teaspoons minced garlic 
  • salt and pepper to taste
  • fresh thyme or parsley, for garnish

Instructions

    Cup of Yum
  1. Preheat grill or preheat oven to 400 degrees. Cut steak into 2-inch chunks and place in a large bowl along with halved mushrooms. 
  2. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat. 
  3. Divide steak and mushrooms between four large pieces of aluminum foil (see note 1) and wrap, pinching edges together to seal the packet. Grill for 12-15 minutes flipping halfway through to cook evenly OR bake for 25-30 minutes until steak is cooked to desired doneness (see note 2).
  4. Open packets, garnish with chopped parsley or thyme, and serve immediately. 

Notes

  • An alternate option to wrapping in foil is to wrap in parchment first, then wrap with foil. 
  • For added color on the steak when grilling: open the packets 2-3 minutes before done and use tongs to transfer meat to the grill grates, turning until just browned on all sides. For added color when baking: open packets 2-3 minutes before done and switch oven to broil on high for a couple of minutes. 

Nutrition Information

Calories 312kcal (16%) Carbohydrates 3g (1%) Protein 27g (54%) Fat 21g (32%) Saturated Fat 5g (25%) Cholesterol 67mg (22%) Sodium 265mg (11%) Potassium 608mg (17%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 757IU (15%) Vitamin C 2mg (2%) Calcium 42mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 312

% Daily Value*

Calories 312kcal 16%
Carbohydrates 3g 1%
Protein 27g 54%
Fat 21g 32%
Saturated Fat 5g 25%
Cholesterol 67mg 22%
Sodium 265mg 11%
Potassium 608mg 13%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 757IU 15%
Vitamin C 2mg 2%
Calcium 42mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.