4.5 from 84 votes
Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More
A buttery topping filled with maple syrup and peaches for ice cream, breakfast dishes and more.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 213 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 2 peaches ripe, sliced (nectarines are fine, too)
- 2 Tbsp butter good quality, salted
- 2 Tbsp brown sugar
- ½ cup maple syrup (real maple syrup!)
- 1 Tbsp Grand Marnier or Peach Schnapps
Instructions
- Place the peaches and butter in a sauté pan and cook gently for about 2 minutes.
- Add the brown sugar.And then the maple syrup.
- Continue to simmer over medium heat for another 2 to 3 minutes.
- Remove from heat and add the liqueur if using. Serve as desired.
Cup of Yum
Notes
- Any stone fruit works in this recipe: nectarines, plums, apricots, etc.
Nutrition Information
Serving
1
Calories
213kcal
(11%)
Carbohydrates
41g
(14%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
60mg
(3%)
Potassium
192mg
(5%)
Fiber
1g
(4%)
Sugar
36g
(72%)
Vitamin A
419IU
(8%)
Vitamin C
3mg
(3%)
Calcium
54mg
(5%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 213
% Daily Value*
| Serving | 1 | |
| Calories | 213kcal | 11% |
| Carbohydrates | 41g | 14% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 60mg | 3% |
| Potassium | 192mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 36g | 72% |
| Vitamin A | 419IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 54mg | 5% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.