Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

Name: Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 peaches; 2 Tbsp butter; 2 Tbsp brown sugar; ½ cup maple syrup; 1 Tbsp Grand Marnier

User Reviews

4.5

84 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
4 servings
Calories
213 kcal
Course
Condiments
Cuisine
American

Buttery Maple Peach Topping (Sauce) for Waffles, Pancakes, Ice Cream and More

Chloe Henry

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A buttery topping filled with maple syrup and peaches for ice cream, breakfast dishes and more.

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Ingredients

Servings

2 peaches ripe, sliced (nectarines are fine, too)
2 Tbsp butter good quality, salted
2 Tbsp brown sugar
½ cup maple syrup (real maple syrup!)
1 Tbsp Grand Marnier or Peach Schnapps

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Instructions

Place the peaches and butter in a sauté pan and cook gently for about 2 minutes.
Add the brown sugar.And then the maple syrup.
Continue to simmer over medium heat for another 2 to 3 minutes.
Remove from heat and add the liqueur if using. Serve as desired.

Notes

Any stone fruit works in this recipe: nectarines, plums, apricots, etc.

Nutrition Information

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Serving 1 Calories 213kcal (11%) Carbohydrates 41g (14%) Protein 1g (2%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.3g Monounsaturated Fat 2g Trans Fat 0.2g Cholesterol 15mg (5%) Sodium 60mg (3%) Potassium 192mg (5%) Fiber 1g (4%) Sugar 36g (72%) Vitamin A 419IU (8%) Vitamin C 3mg (3%) Calcium 54mg (5%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 213 kcal

% Daily Value*

Serving	1
Calories	213kcal	11%
Carbohydrates	41g	14%
Protein	1g	2%
Fat	6g	9%
Saturated Fat	4g	20%
Polyunsaturated Fat	0.3g	2%
Monounsaturated Fat	2g	10%
Trans Fat	0.2g	10%
Cholesterol	15mg	5%
Sodium	60mg	3%
Potassium	192mg	4%
Fiber	1g	4%
Sugar	36g	72%
Vitamin A	419IU	8%
Vitamin C	3mg	3%
Calcium	54mg	5%
Iron	0.3mg	2%