Buttery Nipple Shot

Name: Buttery Nipple Shot
Prep time: 2 min
Total time: 2 min
Yield: 1 serving
Ingredients: 1 ½ ounces (44.36mL) Butterscotch Schnapps; ½ ounce (14.78mL) Bailey's Irish Cream Whiskey

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 mins
Total Time
2 mins
Servings
1
Calories
156 kcal
Course
Drinks
Cuisine
American

Buttery Nipple Shot

Jasper Henson

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This easy to make shot tastes like dessert in a glass!

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Ingredients

Servings

1 ½ ounces (44.36mL) Butterscotch Schnapps
½ ounce (14.78mL) Bailey's Irish Cream Whiskey

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Instructions

Add the schnapps into your shot glass.
Tilt the glass, hold a spoon over it, and very slowly pour the Bailey's over the spoon, making sure the top of the spoon is level with the liquid in the glass.
Serve and enjoy!

Notes

I prefer getting the smaller Irish cream bottles enough for making a few shots at a time so I use up an open bottle quickly. Larger bottles tend to have a shelf life of about 6 months, so work out what size bottle to get depending on how often you make these.
Be sure to not hold the spoon too high over the top of the shot glass, or you will end up mixing the shooter ingredients.
It is normal for ingredients to look like they’re mixing, even when using a spoon. Just let them settle for a few minutes, and as long as you have been careful, they tend to separate again.
If you are not bothered about the 2 layers, then feel free to mix the ingredients together.
Also, add more or less of all the ingredients depending on how weak or strong you prefer your drinks.
Friends, these sweet shots go down easily, so please make sure to drink responsibly and be mindful of your consumption.
There are 7 WW Blue Plan SmartPoints in one serving.

Nutrition Information

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Calories 156kcal (8%) Carbohydrates 14g (5%) Protein 0.4g (1%) Fat 2g (3%) Saturated Fat 1g (5%) Cholesterol 0.01mg (0%) Sodium 0.01mg (0%) Sugar 13g (26%)