4.5 from 225 votes
Buttery Peas with Thyme
Crafted with ease and taste in mind, this recipe is a great choice.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 Servings
Calories: 157 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 tablespoons butter
- ½ cup yellow onion finely chopped (about 1/2 medium onion)
- 2 teaspoons sugar
- ¼ teaspoon salt
- 2 medium garlic cloves finely minced
- 3 cups frozen peas
- ½ teaspoon dried thyme or 1 teaspoon fresh
- ¼ teaspoon freshly ground black pepper
Instructions
- In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.
Cup of Yum
Nutrition Information
Serving
1 Serving
Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
202mg
(8%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 157
% Daily Value*
| Serving | 1 Serving | |
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 202mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.