Buttery Peas with Thyme
User Reviews
4.5
225 reviews
Excellent
Buttery Peas with Thyme
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Crafted with ease and taste in mind, this recipe is a great choice.
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Ingredients
- 2 2 tablespoons butter
- ½ ½ cup yellow onion finely chopped (about 1/2 medium onion)
- 2 2 teaspoons sugar
- ¼ ¼ teaspoon salt
- 2 2 medium garlic cloves finely minced
- 3 3 cups frozen peas
- ½ ½ teaspoon dried thyme or 1 teaspoon fresh
- ¼ ¼ teaspoon freshly ground black pepper
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Instructions
- In a 12-inch nonstick skillet over medium heat, melt the butter and add the onion, sugar and 1/4 teaspoon salt. Cook until the onion is softened, about 2 minutes. Stir in the garlic and cook until fragrant, about 30 seconds.
- Stir in the peas and thyme and cook, stirring often, until the peas are just heated through, about 3 minutes. Season with black pepper (and additional salt if desired) and serve immediately.
Nutrition Information
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Serving
1 Serving
Calories
157kcal
(8%)
Carbohydrates
20g
(7%)
Protein
6g
(12%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
15mg
(5%)
Sodium
202mg
(8%)
Fiber
6g
(24%)
Sugar
9g
(18%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 157 kcal
% Daily Value*
| Serving | 1 Serving | |
| Calories | 157kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 6g | 12% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 15mg | 5% |
| Sodium | 202mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 9g | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
225 reviews
Excellent
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