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5.0 from 57 votes

Buttery Stuffed Artichokes

Filled with seasoned Panko & drizzled with olive oil, these Stuffed Artichokes are baked until golden brown and tender!

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4 servings
Calories: 220 kcal
Course: Side Dish , Appetizer , Snacks
Cuisine: American

Ingredients

  • 2 large artichokes
  • 1 lemon divided
  • 1 tablespoon olive oil
Bread Crumb Stuffing
  • 1 cup Panko bread crumbs
  • 2 tablespoons butter
  • ¼ teaspoon garlic powder
  • ½ teaspoon lemon zest from lemon above
  • ⅔ cup shredded Parmesan cheese divided
  • salt and black pepper

Instructions

    Cup of Yum
  1. Rinse the artichokes and trim the bottom of the stems. Cut off about 1" of the top of the artichoke. Using scissors, cut the tip off of each leaf. Rinse artichokes under cool water.
  2. Bring a large pot of salted water to a boil. Add artichokes and simmer 30-45 minutes or until leaves are easily pulled off. Drain well.
  3. Meanwhile, preheat oven to 425°F.
  4. Combine bread crumbs, butter, garlic powder, lemon zest, and ¼ cup of the parmesan cheese in a small bowl. Stuff breadcrumb mixture between the leaves of the artichoke.
  5. Place on a baking sheet, top with remaining parmesan cheese, and drizzle with olive oil. Bake 8-10 minutes or until crumbs are golden. Broil 1-2 minutes if desired.
  6. Serve warm with lemon wedges and melted butter or aioli for dipping.

Notes

  • 1 clove of fresh garlic can be used in place of the garlic powder. Fresh garlic will have a stronger flavor so I like to sautee it in a little bit of butter first.
  • If desired, other cheeses can be added to the crumb mixture including mozzarella.
  • To eat artichokes, gently pull a petal off and bite down on it. Use your teeth to scrape the flesh of the choke and the crumbs. Don't bite through the whole leaf.
  • Once you have eaten all of the petals, you will be left with a choke in the middle. Remove and scrape off the fuzzy part. The remaining part is the artichoke heart and it is not only fully edible but it is delicious

Nutrition Information

Calories 220 (11%) Carbohydrates 22g (7%) Protein 8g (16%) Fat 12g (18%) Saturated Fat 6g (30%) Cholesterol 21mg (7%) Sodium 370mg (15%) Potassium 366mg (10%) Fiber 6g (24%) Sugar 2g (4%) Vitamin A 240IU (5%) Vitamin C 24mg (27%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 220

% Daily Value*

Calories 220 11%
Carbohydrates 22g 7%
Protein 8g 16%
Fat 12g 18%
Saturated Fat 6g 30%
Cholesterol 21mg 7%
Sodium 370mg 15%
Potassium 366mg 8%
Fiber 6g 24%
Sugar 2g 4%
Vitamin A 240IU 5%
Vitamin C 24mg 27%
Calcium 169mg 17%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.