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Cà Phê Đá (Vietnamese Iced Coffee)

Cà phê đá (Vietnamese iced coffee) is a popular Vietnamese beverage which is prepared with Robusta drip-filtered coffee, poured over ice, and that is often sweetened with condensed milk.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 1 person
Course: Drinks
Cuisine: Asian , Vietnamese

Ingredients

  • 2 tablespoons Robusta medium grind coffee (or medium coarse grind)
  • 2 tablespoons sweetened condensed milk
  • ice

Instructions

    Cup of Yum
  1. Boil water in a kettle or a pot.
  2. Add the sweetened condensed milk to a coffee cup.
  3. Fill a separate tall glass with ice cubes.
  4. Spoon the coffee into the Vietnamese coffee drip filter (phin).
  5. Rotate the press to compact the coffee grounds. The tighter the grounds are pressed, the longer it will take for the coffee to brew and the stronger it will be.
  6. Pour in the hot water and cover with the drip filter lid.
  7. The coffee will slowly drip into the cup.
  8. Once it is ready, stir the coffee and the sweetened condensed milk.
  9. Pour over the ice in the tall glass.