5.0 from 42 votes
Cabbage and Bell Pepper Salad
This cabbage and bell pepper salad was an instant favorite; refilled my bowl 3 times! It's very easy to make, especially if you have a mandoline for shredding the cabbage. You can prep the salad and dressing several hours ahead of time and combine everything just before serving.
Prep Time
30 mins
Total Time
30 mins
Servings: 6 -8
Course:
Side Dish , Salad
Cuisine:
Russian , Ukrainian
Ingredients
Salad Ingredients:
- 1/2 large or 1 small cabbage
- 1 yellow or orange or red bell pepper or 5-6 mini peppers
- 1 small head of brocolli
- 1/2 cup chopped green onion
Dressing Ingredients:
- Juice of 1 small lemon
- 3 Тbsp sunflower oil olive oil works too but sunflower is better
- 1 Тbsp mayo
- 1 Тbsp sour cream
- 1 tsp sugar
- 1/2 tsp garlic powder or use 1 tsp of garlic salt instead of garlic powder and salt
- 1/2 tsp salt
- 2 heaping Тbsp dill fresh or frozen
- 2 heaping Тbsp chopped fresh parsley optional
Instructions
- For the dressing: In a small bowl mix together juice of 1 small lemon, 3 Тbsp of sunflower oil, 1 Тbsp mayo, 1 Тbsp sour cream, 1 tsp sugar, 1/2 tsp garlic powder and 1/2 tsp salt (or just 1 tsp garlic salt), 2 heaping Тbsp chopped dill and 2 heaping Тbsp chopped parsley. Refrigerate dressing and start on the salad.
- Wash your veggies. Using a mandoline or a knife, thinly slice 1 small cabbage and place in a large mixing bowl.
- Chop 1 small head of broccoli into small peaces.
- Cut bell pepper into small strips.
- Dice half a bunch of green onions, about 1/2 cup. Add everything to the mixing bowl.
- When ready to serve, pour the prepared dressing over the salad and mix well until all of the veggies are evenly coated with the dressing :).
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