5.0 from 15 votes
Cabbage and Cranberry Salad
Crunchy, sweet, salty, and tangy, this five ingredient Cranberry and Cabbage Salad is an easy side dish for weeknight dinners and meal preps well!
Prep Time
10 mins
Total Time
10 mins
Servings: 4
Calories: 20573 kcal
Course:
Side Dish , Salad , Others
Cuisine:
Vegetarian
Ingredients
- 1/2 head purple cabbage $0.99
- 1/3 cup dried cranberries $0.51
- 1/4 cup sunflower seeds $0.30
- 2 oz. feta, crumbled $1.12
- 1/4 cup champagne vinaigrette $0.58
Instructions
- Thinly slice or shred the cabbage.
- Combine the cabbage, cranberries, sunflower seeds, feta, and dressing in a large bowl. Stir until everything is well coated in dressing. Eat immediately or refrigerate until ready to eat.
Cup of Yum
Notes
- My favorite champagne vinaigrette is made by Girards.
Nutrition Information
Serving
1Serving
Calories
205.73kcal
(10%)
Carbohydrates
23.4g
(8%)
Protein
6.13g
(12%)
Fat
11.23g
(17%)
Sodium
304.55mg
(13%)
Fiber
5.7g
(23%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 20573
% Daily Value*
| Serving | 1Serving | |
| Calories | 205.73kcal | 10% |
| Carbohydrates | 23.4g | 8% |
| Protein | 6.13g | 12% |
| Fat | 11.23g | 17% |
| Sodium | 304.55mg | 13% |
| Fiber | 5.7g | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.