0 from 3 votes
Cabbage and Sausage Skillet
Smoked sausage, cabbage, onions, and garlic all cook together in one pan and can be on the table in less than 30 minutes!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 242 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 1 tablespoon olive oil
- 12 ounces cooked smoked sausage, I used cajun style chicken sausage
- 1/2 cup diced yellow onion
- 2 cloves garlic, grated or minced
- 1/2 head green cabbage, core removed and chopped into bite sized pieces (about 5 cups)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt or to taste
- freshly ground black pepper to taste
- 1 tablespoon red wine vinegar
Instructions
- Heat the olive oil in a 12 inch skillet over medium-high heat. Add the slices of sausage into the skillet and cook them for 2-3 minutes per side or until they're golden brown and crisp.
- Remove the sausage onto a plate.
- If needed, add a little more olive oil to the skillet. Add in the onion and garlic and cook for 1-2 minutes.
- Place the chopped cabbage into the skillet along with the smoked paprika, salt and pepper. Cook for 6-10 minutes or until the cabbage is wilted and tender.
- Pour in the red wine vinegar and stir it in with the cabbage. Add the sausage back into the skillet. Stir it in and cook for another minute, then serve.
Cup of Yum
Nutrition Information
Calories
242kcal
(12%)
Carbohydrates
13g
(4%)
Protein
15g
(30%)
Fat
16g
(25%)
Saturated Fat
3g
(15%)
Cholesterol
60mg
(20%)
Sodium
1474mg
(61%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242
% Daily Value*
| Calories | 242kcal | 12% |
| Carbohydrates | 13g | 4% |
| Protein | 15g | 30% |
| Fat | 16g | 25% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 60mg | 20% |
| Sodium | 1474mg | 61% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.