Cabbage and Sausage Skillet

Name: Cabbage and Sausage Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 12 ounces cooked smoked sausage; 1/2 cup diced yellow onion; 2 cloves garlic; 1/2 head green cabbage; 1 teaspoon smoked paprika; 1 teaspoon kosher salt; freshly ground black pepper to taste; 1 tablespoon red wine vinegar

User Reviews

5.0

3 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4 servings
Calories
242 kcal
Course
Dinner
Cuisine
American

Cabbage and Sausage Skillet

Lindsey Herring

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Smoked sausage, cabbage, onions, and garlic all cook together in one pan and can be on the table in less than 30 minutes!

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Ingredients

Servings

1 tablespoon olive oil
12 ounces cooked smoked sausage, I used cajun style chicken sausage
1/2 cup diced yellow onion
2 cloves garlic, grated or minced
1/2 head green cabbage, core removed and chopped into bite sized pieces (about 5 cups)
1 teaspoon smoked paprika
1 teaspoon kosher salt or to taste
freshly ground black pepper to taste
1 tablespoon red wine vinegar

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Instructions

Heat the olive oil in a 12 inch skillet over medium-high heat. Add the slices of sausage into the skillet and cook them for 2-3 minutes per side or until they're golden brown and crisp.
Remove the sausage onto a plate.
If needed, add a little more olive oil to the skillet. Add in the onion and garlic and cook for 1-2 minutes.
Place the chopped cabbage into the skillet along with the smoked paprika, salt and pepper. Cook for 6-10 minutes or until the cabbage is wilted and tender.
Pour in the red wine vinegar and stir it in with the cabbage. Add the sausage back into the skillet. Stir it in and cook for another minute, then serve.

Equipments used:

Nutrition Information

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Calories 242kcal (12%) Carbohydrates 13g (4%) Protein 15g (30%) Fat 16g (25%) Saturated Fat 3g (15%) Cholesterol 60mg (20%) Sodium 1474mg (61%) Fiber 3g (12%) Sugar 6g (12%) Iron 1mg (6%)