4.9 from 507 votes
Cabbage Casserole Recipe
This savory cabbage pie is loaded with cabbage and herbs and the batter makes it almost quiche-like. The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven.
Prep Time
5 mins
Cook Time
5 mins
Total Time
40 mins
Servings: 6 people
Calories: 220 kcal
Course:
Side Dish
Cuisine:
Russian , Ukrainian
Ingredients
- 4 large eggs
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp corn starch
- 1 lb green cabbage (1/2 medium head or 6 cups finely sliced)
- 1/2 tsp salt
- 2 Tbsp Dill fresh or frozen, chopped
- 2 Tbsp green onion finely chopped, plus more to garnish
- 4 oz mozzarella cheese (1 1/2 cups shredded)
Instructions
- Preheat oven to 375˚F and butter a 9" round pie dish.
- In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended.
- In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Whisk flour mixture into batter until smooth.
- Place thinly sliced cabbage into second medium mixing bowl and sprinkle with 1/2 tsp salt. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill.
- Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Sprinkle top with shredded mozzarella and bake on the center rack at 375˚F for about 35 min or until top is golden.
Cup of Yum
Nutrition Information
Calories
220kcal
(11%)
Carbs
9g
Protein
9g
(18%)
Fat
16g
(25%)
Saturated Fat
5g
(25%)
Cholesterol
132mg
(44%)
Sodium
435mg
(18%)
Potassium
238mg
(7%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
450IU
(9%)
Vitamin C
28.1mg
(31%)
Calcium
171mg
(17%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 220
% Daily Value*
| Calories | 220kcal | 11% |
| Carbs | 9g | |
| Protein | 9g | 18% |
| Fat | 16g | 25% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 132mg | 44% |
| Sodium | 435mg | 18% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 28.1mg | 31% |
| Calcium | 171mg | 17% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.