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Cabbage Cucumber Salad with Peas

Refreshing cabbage salad with cucumber and peas.

Prep Time
15 mins
Servings: 6
Calories: 77 kcal
Course: Salad
Cuisine: Russian

Ingredients

  • ¼ small cabbage (about 13.5oz or 385g)
  • 1 nack cucumber (4oz or 115g)
  • ½ cup canned peas (70g)
  • 3 tbsp mayonnaise (or to taste)
  • ½ tsp salt or to taste
  • Dill (optional)

Instructions

    Cup of Yum
  1. Rinse the cabbage and remove a few outer leaves, if necessary (they usually have more spots or are brownish yellowish in color). Using a mandoline slicer or a sharp knife and cutting board, shred the cabbage into thin, long-ish pieces. Transfer the to a salad bow.
  2. Slice the cucumber in half and then slice thinly into half-moons. Add to the cabbage.
  3. Drain the water from the canned peas then add them to the salad.
  4. Add mayo and salt. Mix everything well.
  5. Serve immediately.

Notes

  • - Let the salad stand for a couple of minutes after adding salt. It will be easier to mix.
  • Let the salad stand for a couple of minutes after adding salt.
  • It will be easier to mix.
  • - While the salad still tastes good after a while, it is best served right away because the cabbage and cucumbers let out a lot of juice.
  • - While the salad still tastes good after a while, it is best served right away because the cabbage and cucumbers let out a lot of juice.