Cabbage Cucumber Salad with Peas
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Cabbage Cucumber Salad with Peas
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Refreshing cabbage salad with cucumber and peas.
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Ingredients
- ¼ small cabbage (about 13.5oz or 385g)
- 1 nack cucumber (4oz or 115g)
- ½ cup canned peas (70g)
- 3 tbsp mayonnaise (or to taste)
- ½ tsp salt or to taste
- Dill (optional)
Instructions
- Rinse the cabbage and remove a few outer leaves, if necessary (they usually have more spots or are brownish yellowish in color). Using a mandoline slicer or a sharp knife and cutting board, shred the cabbage into thin, long-ish pieces. Transfer the to a salad bow.
- Slice the cucumber in half and then slice thinly into half-moons. Add to the cabbage.
- Drain the water from the canned peas then add them to the salad.
- Add mayo and salt. Mix everything well.
- Serve immediately.
Notes
- - Let the salad stand for a couple of minutes after adding salt. It will be easier to mix.
- Let the salad stand for a couple of minutes after adding salt.
- It will be easier to mix.
- - While the salad still tastes good after a while, it is best served right away because the cabbage and cucumbers let out a lot of juice.
- - While the salad still tastes good after a while, it is best served right away because the cabbage and cucumbers let out a lot of juice.
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