5 from 21 votes
Cabbage Pancakes
Cabbage Pancakes are savory, thick patties combining shredded cabbage with eggs, herbs, and spices like smoked paprika, garlic, and onion powder. The mixture is pan-fried until golden and crisp on both sides, offering a flavorful and textured vegetable dish. Served with sour cream and fresh dill, they present a satisfying way to enjoy cabbage as a warm, spiced main or side.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
1
large pancake (about 2 servings)
Calories:
556 kcal
Course:
Main Course, Breakfast, Appetizer
Cuisine:
American
Ingredients
- 8 oz. green cabbage shredded
- 2 egg
- 1/8 cup dill chopped
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
- Add shredded cabbage to a large mixing bowl.
- Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
- Add the flour and stir again.
- Heat up the olive oil in a non-stick skillet over medium heat.
- Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
- Cover the pancake with the lid and cook for about 5-7 minutes.
- Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
- Serve with sour cream and fresh dill.
Cup of Yum
Nutrition Information
Calories
556kcal
(28%)
Carbohydrates
40g
(13%)
Protein
18g
(36%)
Fat
38g
(58%)
Saturated Fat
7g
(35%)
Trans Fat
1g
(50%)
Cholesterol
327mg
(109%)
Sodium
757mg
(32%)
Potassium
720mg
(15%)
Fiber
9g
(36%)
Sugar
8g
(16%)
Vitamin A
2198IU
(44%)
Vitamin C
88mg
(98%)
Calcium
204mg
(20%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 1 large pancake (about 2 servings)
Amount Per Serving
Calories 556
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 757mg | 32% |
| Potassium | 720mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 2198IU | 44% |
| Vitamin C | 88mg | 98% |
| Calcium | 204mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.