Cabbage Pancakes
User Reviews
5
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
1 large pancake (about 2 servings)
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Calories
556 kcal
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Course
Main Course, Breakfast, Appetizer
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Cuisine
American
Cabbage Pancakes
Description
The recipe starts by mixing shredded green cabbage with eggs, chopped dill, salt, black pepper, garlic powder, onion powder, and smoked paprika for seasoning. All-purpose flour is folded in to bind the mixture. In a heated skillet, the mixture is formed into a flat pancake about 3/4 to 1 inch thick and cooked covered on medium heat. After about 5-7 minutes, it is flipped (using a plate to help) and cooked similarly on the other side until both sides are crisp and golden.
The result is a dense yet tender vegetable pancake with smoky and savory notes from the spices, and freshness from the dill. The crisp exterior contrasts with the softer interior textured by cabbage strands.
Serve warm with a dollop of sour cream and extra fresh dill for garnish, making it suitable for breakfast, brunch, or a vegetable side. The recipe highlights a vegetable-forward dish with simple pantry spices.
Ingredients
- 8 oz. green cabbage shredded
- 2 egg
- 1/8 cup dill chopped
- 1/4 teaspoon salt or to taste
- 1/8 teaspoon black pepper ground
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
Instructions
- Add shredded cabbage to a large mixing bowl.
- Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
- Add the flour and stir again.
- Heat up the olive oil in a non-stick skillet over medium heat.
- Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
- Cover the pancake with the lid and cook for about 5-7 minutes.
- Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
- Serve with sour cream and fresh dill.
Nutrition Information
Show DetailsNutrition Facts
Serving: 1large pancake (about 2 servings)
Amount Per Serving
Calories 556 kcal
% Daily Value*
| Calories | 556kcal | 28% |
| Carbohydrates | 40g | 13% |
| Protein | 18g | 36% |
| Fat | 38g | 58% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 327mg | 109% |
| Sodium | 757mg | 32% |
| Potassium | 720mg | 15% |
| Fiber | 9g | 36% |
| Sugar | 8g | 16% |
| Vitamin A | 2198IU | 44% |
| Vitamin C | 88mg | 98% |
| Calcium | 204mg | 20% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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