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Cabbage Salad Recipe
5 from 18 votes

Cabbage Salad Recipe

This cabbage salad mixes shredded green and red cabbage with shredded carrots and chopped green onions, tossed in a tangy apple cider vinegar dressing flavored with garlic, fresh oregano, lemon, and Dijon mustard. The salad is allowed to rest 20-30 minutes to soften and blend the flavors, making it a crisp yet juicy side dish with a bright, herbaceous character.

Prep Time
20 mins
Total Time
20 mins
Servings: 4 servings
Calories: 166 kcal
Course: Side Dish, Salad, Appetizer
Cuisine: American

Ingredients

Salad:
  • 6 cups green cabbage shredded
  • 3 cups red cabbage shredded
  • 1 1/2 cups carrot shredded
  • 1/4 cup green onions chopped
Dressing:
  • 1/4 cup apple cider vinegar
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 tablespoon oregano very finely chopped, fresh
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar or to taste
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt

Instructions

    Cup of Yum
  1. Add Dressing ingredients to a jar and shake well, or add them to a medium bowl and whisk well.
  2. Add Salad ingredients to a large bowl or salad serving plate. Pour over Dressing on top, and toss. Set aside salad for 20 - 30 minutes, it will become a bit more tender and juicy!
  3. Serve garnished with fresh oregano and lemon wedges.

Nutrition Information

Calories 166kcal (8%) Carbohydrates 23g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 1g (5%) Sodium 377mg (16%) Potassium 538mg (11%) Fiber 6g (24%) Sugar 15g (30%) Vitamin A 8950IU (179%) Vitamin C 83mg (92%) Calcium 112mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 4 servings

Amount Per Serving

Calories 166

% Daily Value*

Calories 166kcal 8%
Carbohydrates 23g 8%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 1g 5%
Sodium 377mg 16%
Potassium 538mg 11%
Fiber 6g 24%
Sugar 15g 30%
Vitamin A 8950IU 179%
Vitamin C 83mg 92%
Calcium 112mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.