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5.0 from 39 votes

Cabbage Soup with Chicken and Pork

This hearty cabbage soup with chicken, pork and lots of vegetables  is a simple one pot meal. Great comfort food for a cold winter night and loaded with veggies!

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 8 servings
Calories: 217 kcal
Course: Soup
Cuisine: American

Ingredients

  • 16 ounces boneless skinless chicken breasts
  • 1 pound country style pork ribs (boneless)
  • 2 bay leaves
  • 1 large chicken bouillon (such as Knorr )
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage (chopped (about 9 cups))
  • 3 medium carrots (chopped)
  • 2 large leeks (chopped (whites only))
  • 2 cloves garlic
  • 1 yellow pepper (chopped)
  • 1.5 oz brandy (omit if you don't drink alcohol)
  • 3/4 teaspoon kosher salt (and black pepper, to taste)
  • 1/2 teaspoon sazón (or turmeric, optional for color)

Instructions

    Cup of Yum
  1. Chop meat into small chunks.
  2. In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.
  3. Add the vegetables and remaining ingredients.
  4. Reduce to low, cover and simmer for about 45 minutes.

Nutrition Information

Serving 13/4 cups Calories 217kcal (11%) Carbohydrates 13g (4%) Protein 26.5g (53%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 93.5mg (31%) Sodium 212.5mg (9%) Fiber 4g (16%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 217

% Daily Value*

Serving 13/4 cups
Calories 217kcal 11%
Carbohydrates 13g 4%
Protein 26.5g 53%
Fat 5g 8%
Saturated Fat 1.5g 8%
Cholesterol 93.5mg 31%
Sodium 212.5mg 9%
Fiber 4g 16%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.