Cabbage Soup with Chicken and Pork

User Reviews

5.0

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr

  • Total Time

    1 hr 10 mins

  • Servings

    8 servings

  • Calories

    217 kcal

  • Course

    Soup

  • Cuisine

    American

Cabbage Soup with Chicken and Pork

This hearty cabbage soup with chicken, pork and lots of vegetables  is a simple one pot meal. Great comfort food for a cold winter night and loaded with veggies!

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Ingredients

Servings
  • 16 ounces boneless skinless chicken breasts
  • 1 pound country style pork ribs (boneless)
  • 2 bay leaves
  • 1 large chicken bouillon (such as Knorr )
  • 1/4 teaspoon cumin
  • 8 cups water
  • 1 medium head cabbage (chopped (about 9 cups))
  • 3 medium carrots (chopped)
  • 2 large leeks (chopped (whites only))
  • 2 cloves garlic
  • 1 yellow pepper (chopped)
  • 1.5 oz brandy (omit if you don't drink alcohol)
  • 3/4 teaspoon kosher salt (and black pepper, to taste)
  • 1/2 teaspoon sazón (or turmeric, optional for color)
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Instructions

  1. Chop meat into small chunks.
  2. In a large pot, combine chicken, pork, water and bouillon, bay leaves and cumin and bring to a boil, then simmer about 15 minutes on medium heat.
  3. Add the vegetables and remaining ingredients.
  4. Reduce to low, cover and simmer for about 45 minutes.

Nutrition Information

Show Details
Serving 13/4 cups Calories 217kcal (11%) Carbohydrates 13g (4%) Protein 26.5g (53%) Fat 5g (8%) Saturated Fat 1.5g (8%) Cholesterol 93.5mg (31%) Sodium 212.5mg (9%) Fiber 4g (16%) Sugar 4.5g (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 13/4 cups
Calories 217kcal 11%
Carbohydrates 13g 4%
Protein 26.5g 53%
Fat 5g 8%
Saturated Fat 1.5g 8%
Cholesterol 93.5mg 31%
Sodium 212.5mg 9%
Fiber 4g 16%
Sugar 4.5g 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

39 reviews
Excellent

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