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CABBAGE SOUP WITH HAMBURGER

This Cabbage Soup with Hamburger is a flavorful and nutritious dish that combines ground beef, cabbage, and vegetables in a savory broth. Perfect for a warm and satisfying meal.

Prep Time
15 mins
Cook Time
15 mins
Servings: 6 people
Calories: 250 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 4 cups cabbage, chopped
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14.5 oz) diced tomatoes
  • 6 cups beef broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • ½ teaspoon paprika
  • salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

    Cup of Yum
  1. In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
  2. Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and fragrant, about 5 minutes.
  3. Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.
  4. Pour in the diced tomatoes and beef broth. Add the dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.
  5. Bring the mixture to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the vegetables are tender and the flavors have melded together.
  6. Taste and adjust the seasoning with more salt and pepper if needed.
  7. Serve the soup hot, garnished with fresh parsley.

Notes

  • Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
  • Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
  • Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
  • Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
  • Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
  • Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
  • Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
  • Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
  • Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
  • Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.

Nutrition Information

Calories 250kcal (13%) Carbohydrates 15g (5%) Protein 20g (40%) Fat 12g (18%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 250

% Daily Value*

Calories 250kcal 13%
Carbohydrates 15g 5%
Protein 20g 40%
Fat 12g 18%

* Percent Daily Values are based on a 2,000 calorie diet.