CABBAGE SOUP WITH HAMBURGER

Name: CABBAGE SOUP WITH HAMBURGER
Prep time: 15 min
Cook time: 45 min
Yield: 6 people
Ingredients: 1 pound ground beef; 1 small onion, chopped; 2 cloves garlic, minced; 4 cups cabbage, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 1 can (14.5 oz) diced tomatoes; 6 cups beef broth; 1 teaspoon dried thyme; 1 teaspoon dried oregano; ½ teaspoon paprika; salt and pepper to taste; Fresh parsley, chopped (for garnish)

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Prep Time
15 mins
Cook Time
15 mins
Servings
6 people
Calories
250 kcal
Course
Main Course
Cuisine
American

CABBAGE SOUP WITH HAMBURGER

Iris Warren

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This Cabbage Soup with Hamburger is a flavorful and nutritious dish that combines ground beef, cabbage, and vegetables in a savory broth. Perfect for a warm and satisfying meal.

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Ingredients

Servings

1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
4 cups cabbage, chopped
2 carrots, sliced
2 celery stalks, sliced
1 can (14.5 oz) diced tomatoes
6 cups beef broth
1 teaspoon dried thyme
1 teaspoon dried oregano
½ teaspoon paprika
salt and pepper to taste
Fresh parsley, chopped (for garnish)

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Instructions

In a large pot or Dutch oven, cook the ground beef over medium heat until browned and cooked through. Drain any excess grease.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is softened and fragrant, about 5 minutes.
Stir in the chopped cabbage, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.
Pour in the diced tomatoes and beef broth. Add the dried thyme, dried oregano, paprika, salt, and pepper. Stir to combine.
Bring the mixture to a boil, then reduce the heat and let simmer for 30-35 minutes, or until the vegetables are tender and the flavors have melded together.
Taste and adjust the seasoning with more salt and pepper if needed.
Serve the soup hot, garnished with fresh parsley.

Notes

Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.
Vegetable Variations: Feel free to add other vegetables like potatoes, zucchini, or green beans for added nutrition and flavor.
Spice Level: If you like a bit of heat, you can add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Meat Alternatives: Ground turkey or chicken can be used in place of ground beef for a lighter version.
Make-Ahead: This soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.
Freezing: The soup freezes well. Cool it completely before transferring to an airtight container. Thaw overnight in the refrigerator before reheating.