Cabbage Steaks:

Cup of Yum
1. Preheat the oven to 350°F. Line a large rimmed baking sheet with parchment paper or aluminum foil. Set aside.
2. Cut the 1 head green cabbage into 1-inch slices, cutting horizontally. Place them on the prepared baking sheet in a single layer.
3. Drizzle the 2 tablespoons extra virgin olive oil over the cabbage steaks, spreading out with a basting brush. Season with the Fine sea salt and ground black pepper
4. Bake for 15-18 minutes, or until outside leaves are turning brown and caramelizing.

Aioli:

1. Combine the 1/2 cup mayonnaise, coarsely chopped 4 cloves fresh garlic, 3/4 teaspoon smoked paprika and 1/4 teaspoon fine sea salt into a small food processor, blend until smooth.
2. When cabbage steaks are cooked, top with the aioli and cooked and crumbled 3 tablespoons bacon.
3. If you've tried this recipe, come back and let us know how it was in the comments or star ratings!