4.3 from 90 votes
Cabbage Stir Fry
The Cabbage Stir Fry offers a crisp-tender vegetable dish combining sliced yellow onion, green cabbage, garlic, ginger, cumin, and liquid aminos, finished with grated carrot and chopped green onion. Quick cooking keeps the cabbage's texture lively while developing golden edges that add flavor and depth.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
6
servings
Calories:
115 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 3 Tbsp avocado oil
- 1/2 yellow onion sliced, medium-sized
- 1 green cabbage sliced, head
- 4 garlic minced, large cloves
- 1 Tbsp ginger peeled and grated, fresh
- 1/2 tsp cumin ground
- 3 Tbsp liquid aminos or coconut aminos, to taste
- 2 carrot grated, large
- 3 green onion chopped, stalks
Instructions
- Add the avocado oil to a large skillet with a deep lip and heat over medium-high. Add the onion and sauté, stirring occasionally, until onion has softened and begins to turn translucent. Stir in the chopped cabbage to the skillet - this will likely overflow the skillet at first. Stir as best you can, then cover. Cook until cabbage has wilted and begins cooking down, stirring occasionally, about 3 to 5 minutes.
- Remove the cover and add the remaining ingredients, and stir well. Continue cooking until cabbage begins turning golden-brown around the edges and begins sticking to the skillet, about 5 to 8 minutes. Serve alongside your favorite entrée and enjoy.
Cup of Yum
Nutrition Information
Serving
1of 6
Calories
115kcal
(6%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
7g
(11%)
Fiber
7g
(28%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 115
% Daily Value*
| Serving | 1of 6 | |
| Calories | 115kcal | 6% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Fiber | 7g | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.