Servings
Font
Back
0 from 48 votes

Cabbage Stir Fry Recipe With Garlic, Ginger And Soy Sauce

Cabbage stir fry with garlic, ginger and soy sauce is a perfect side dish full of flavor.

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4 servings
Calories: 100 kcal
Course: Others
Cuisine: Asian

Ingredients

  • 1 Tablespoon of olive oil
  • 3 garlic gloves
  • A piece of ginger
  • Half White Cabbage
  • 4 Tablespoons of soy sauce
  • salt & black pepper

Instructions

    Cup of Yum
  1. Wash the cabbage, place it on a cutting board and using a sharp knife, cut it into small strips. (Below I I explain how to cut it)
  2. After cutting up the gabbage, finely chop the garlic and ginger.
  3. In a high-sided skillet, add the olive oil.As soon as it is hot, add the chopped garlic and ginger.
  4. Let the garlic and ginger sauté for about 3 minutes over medium heat.
  5. At this point, add the cabbage, two tablespoons of soy sauce, a pinch of salt and black pepper, and cook over medium heat until softened. (About 5/7 minutes)
  6. When the cabbage is soft, or cooked to your taste, add the remaining two tablespoons of soy sauce.
  7. Turn up the heat and saute for a few minutes, so that the cabbage takes on flavor and is slightly "caramelized" with the soy sauce.
  8. Our cabbage stir fry is ready