Cabbage Stir Fry Recipe With Garlic, Ginger And Soy Sauce
User Reviews
5.0
48 reviews
Excellent
Cabbage Stir Fry Recipe With Garlic, Ginger And Soy Sauce
Report
Cabbage stir fry with garlic, ginger and soy sauce is a perfect side dish full of flavor.
Share:
Ingredients
- 1 Tablespoon of olive oil
- 3 garlic gloves
- A piece of ginger
- Half White Cabbage
- 4 Tablespoons of soy sauce
- salt & black pepper
Add to Shopping List
Instructions
- Wash the cabbage, place it on a cutting board and using a sharp knife, cut it into small strips. (Below I I explain how to cut it)
- After cutting up the gabbage, finely chop the garlic and ginger.
- In a high-sided skillet, add the olive oil.As soon as it is hot, add the chopped garlic and ginger.
- Let the garlic and ginger sauté for about 3 minutes over medium heat.
- At this point, add the cabbage, two tablespoons of soy sauce, a pinch of salt and black pepper, and cook over medium heat until softened. (About 5/7 minutes)
- When the cabbage is soft, or cooked to your taste, add the remaining two tablespoons of soy sauce.
- Turn up the heat and saute for a few minutes, so that the cabbage takes on flavor and is slightly "caramelized" with the soy sauce.
- Our cabbage stir fry is ready
Genuine Reviews
User Reviews
Overall Rating
5.0
48 reviews
Excellent
Other Recipes
You'll Also Love
