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5.0 from 18 votes

Cabbage with Bacon and Onions

Cabbage with Bacon and Onions is an easy one-pan meal with just six ingredients. It's cooked to buttery perfection with smoky, caramelized onions, bacon, and fresh cabbage. It's a speedy side or a hearty one-pan meal!

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 4 servings
Calories: 468 kcal
Course: Side Dish , Main Course
Cuisine: American , Irish

Ingredients

  • 1 very large onion sliced thinly
  • 4 tablespoons butter
  • 12 lices Bacon chopped
  • 1 green cabbage or savoy - cored and chopped
  • 2 tablespoons brown sugar optional
  • 1/2 cup chicken broth warm

Instructions

    Cup of Yum
  1. Place a large skillet over medium-high heat and add the butter. Once melted, add the onion and cook, stirring for 2 minutes. Then add the bacon and cook for 5-6 minutes more until golden.
  2. Add the chopped cabbage and brown sugar, and cook for 10 mins so it browns. Add salt and pepper to taste.
  3. Lower the heat to medium and add the broth. Cook for 2 minutes or until the cabbage is slightly wilted. Cover, reduce the heat to low, and cook for another 5 minutes.
  4. Uncover and stir well, taste, and adjust for salt and pepper. Increase the heat and cook for a few more minutes.
  5. Serve garnished with parsley.

Nutrition Information

Calories 468kcal (23%) Carbohydrates 23g (8%) Protein 12g (24%) Fat 38g (58%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 44mg (15%) Sodium 720mg (30%) Potassium 594mg (17%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 749IU (15%) Vitamin C 87mg (97%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 468

% Daily Value*

Calories 468kcal 23%
Carbohydrates 23g 8%
Protein 12g 24%
Fat 38g 58%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 44mg 15%
Sodium 720mg 30%
Potassium 594mg 13%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 749IU 15%
Vitamin C 87mg 97%
Calcium 111mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.