Cabbage with Bacon and Onions

Name: Cabbage with Bacon and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 very large onion; 4 tablespoons butter; 12 lices Bacon; 1 green cabbage; 2 tablespoons brown sugar; 1/2 cup chicken broth

User Reviews

5.0

18 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings
4 servings
Calories
468 kcal
Course
Side Dish, Main Course
Cuisine
American, Irish

Cabbage with Bacon and Onions

Rhea Duncan

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Cabbage with Bacon and Onions is an easy one-pan meal with just six ingredients. It's cooked to buttery perfection with smoky, caramelized onions, bacon, and fresh cabbage. It's a speedy side or a hearty one-pan meal!

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Ingredients

Servings

1 very large onion sliced thinly
4 tablespoons butter
12 lices Bacon chopped
1 green cabbage or savoy - cored and chopped
2 tablespoons brown sugar optional
1/2 cup chicken broth warm

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Instructions

Place a large skillet over medium-high heat and add the butter. Once melted, add the onion and cook, stirring for 2 minutes. Then add the bacon and cook for 5-6 minutes more until golden.
Add the chopped cabbage and brown sugar, and cook for 10 mins so it browns. Add salt and pepper to taste.
Lower the heat to medium and add the broth. Cook for 2 minutes or until the cabbage is slightly wilted. Cover, reduce the heat to low, and cook for another 5 minutes.
Uncover and stir well, taste, and adjust for salt and pepper. Increase the heat and cook for a few more minutes.
Serve garnished with parsley.

Nutrition Information

Show Details

Calories 468kcal (23%) Carbohydrates 23g (8%) Protein 12g (24%) Fat 38g (58%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 44mg (15%) Sodium 720mg (30%) Potassium 594mg (17%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 749IU (15%) Vitamin C 87mg (97%) Calcium 111mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 468 kcal

% Daily Value*

Calories	468kcal	23%
Carbohydrates	23g	8%
Protein	12g	24%
Fat	38g	58%
Saturated Fat	11g	55%
Trans Fat	1g	50%
Cholesterol	44mg	15%
Sodium	720mg	30%
Potassium	594mg	13%
Fiber	6g	24%
Sugar	14g	28%
Vitamin A	749IU	15%
Vitamin C	87mg	97%
Calcium	111mg	11%
Iron	1mg	6%