5.0 from 3 votes
													
												Cacik (Turkish Yoghurt & Cucumber)
Cacik is one of the simplest Turkish meze dishes to put together. No cooking, just assembly. It's a creamy, refreshing and healthy side dish that pairs with just about anything. An essential for any Mediterranean-style dinner party spread.
Prep Time
														10 mins
													Total Time
														10 mins
													
													Servings:  6 
												
																																				
													Calories:  60 kcal
												
																								
																								
																								
													Course:  
																											Appetizer , 																											Condiments 																									
																								
																								
																								
													Cuisine:  
																											Turkish 																									
																							Ingredients
- 1 cup Greek yoghurt plain
 - 1 cucumber about 300g(deseeded then grated)
 - 1 bunch Dill about 50g (finely chopped)
 - 1 garlic clove minced
 - salt & pepper
 - 1 tbsp extra virgin olive oil
 - 1 tbsp lemon juice
 - pinch sumac for garnish
 
Instructions
- Cut the cucumber in half and then using a spoon, scoop out the seeds and discard.
 - Coarsely grate the cucumber and then wrap in a clean tea towel. Squeeze out the excess water (keep the liquid and use, added to water for a refreshing drink with lemon. or add a little to a gin and tonic!)
 - Place the cucumber in a bowl and mix in the yoghurt, dill, garlic, salt & pepper, extra virgin olive oil and lemon juice.
 - Decant to a bowl and then drizzle over a little extra virgin olive oil and sprinkle with a little black pepper and sumac.
 
																		Cup of Yum
																	
																Notes
- Versatile Pairing: Cacik complements a wide range of dishes, including grilled meat, seafood, and rice-based dishes like Chicken Pilaf.
 - Perfect Meze Companion: When preparing vegetable meze recipes, cacik serves as an excellent accompaniment. Simply provide ample bread or raw vegetables for dipping and scooping.
 - Fridge Storage: Keep cacik covered in the fridge, where it remains fresh for 2-3 days. Avoid freezing, as it tends to become watery upon defrosting. Freshness is key!
 
Nutrition Information
																											
														Calories  
														60kcal
																													(3%)
																																									
														Carbohydrates  
														4g
																													(1%)
																																									
														Protein  
														4g
																													(8%)
																																									
														Fat  
														3g
																													(5%)
																																									
														Saturated Fat  
														1g
																													(5%)
																																									
														Polyunsaturated Fat  
														0.3g
																																									
														Monounsaturated Fat  
														2g
																																									
														Cholesterol  
														2mg
																													(1%)
																																									
														Sodium  
														22mg
																													(1%)
																																									
														Potassium  
														134mg
																													(4%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														2g
																													(4%)
																																									
														Vitamin A  
														701IU
																													(14%)
																																									
														Vitamin C  
														10mg
																													(11%)
																																									
														Calcium  
														69mg
																													(7%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 60
% Daily Value*
| Calories | 60kcal | 3% | 
| Carbohydrates | 4g | 1% | 
| Protein | 4g | 8% | 
| Fat | 3g | 5% | 
| Saturated Fat | 1g | 5% | 
| Polyunsaturated Fat | 0.3g | 2% | 
| Monounsaturated Fat | 2g | 10% | 
| Cholesterol | 2mg | 1% | 
| Sodium | 22mg | 1% | 
| Potassium | 134mg | 3% | 
| Fiber | 1g | 4% | 
| Sugar | 2g | 4% | 
| Vitamin A | 701IU | 14% | 
| Vitamin C | 10mg | 11% | 
| Calcium | 69mg | 7% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.