
Cacio e Pepe Recipe
User Reviews
5.0
1,074 reviews
Excellent

Cacio e Pepe Recipe
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We love this Cacio e Pepe Recipe because it requires only 4 ingredients! It's also really quick to make which makes this perfect for weeknight dinners. This dish is truly indulgent and packs a ton of flavor.
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Ingredients
- 8 oz dried bucatini or spaghetti
- 2 tbsp unsalted butter
- ½ cup freshly grated Pecorino Romano plus more for garnish
- ½ tsp cracked black pepper toasted
Instructions
- Fill a large pot with water and bring to a boil over high heat.
- Add a small handful of salt and pasta to boiling water.
- Cook pasta, stirring occasionally until al dente, 6 to 8 minutes.
- Drain pasta, reserving 2/3 cup pasta water.
- Pour pasta back into pot or into a large skillet and place over low heat.
- Add pasta water and butter and toss together until butter just melts.
- Add grated cheese and black pepper and continue to toss together until cheese melts and a creamy sauce forms.
- Top with more grated cheese and serve.
Notes
- Tips and Tricks for Success
- This is such a simple recipe, we're confident anyone can successfully make this dish! The one issue we see people running into when making this dish is the cheese clumping up when tossing it together with the pasta. The addition of warm pasta water is the answer! The starchy water helps to create a creamy, saucy consistency that perfectly coats the pasta.
Nutrition Information
Show Details
Serving
1g
Calories
621kcal
(31%)
Carbohydrates
86g
(29%)
Protein
23g
(46%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
57mg
(19%)
Sodium
308mg
(13%)
Potassium
274mg
(8%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
459IU
(9%)
Calcium
290mg
(29%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 621 kcal
% Daily Value*
Serving | 1g | |
Calories | 621kcal | 31% |
Carbohydrates | 86g | 29% |
Protein | 23g | 46% |
Fat | 20g | 31% |
Saturated Fat | 12g | 60% |
Cholesterol | 57mg | 19% |
Sodium | 308mg | 13% |
Potassium | 274mg | 6% |
Fiber | 4g | 16% |
Sugar | 3g | 6% |
Vitamin A | 459IU | 9% |
Calcium | 290mg | 29% |
Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,074 reviews
Excellent
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